Heat pressure cooker by adding one and a half cup of salt and a stand or a ring (which u used to put it while cooking rice). Dont put weight. Pre heat it for 15 minutes. Next seive dry ingredients using a strainer. Add 2 cups of maida, 2 teaspoons of baking powder and 1/4 spoon of corn flour. Seive together. In a seprate bowl, add 1 table spoon to 3/4th tablespoon of melted unsalted butter. Add 1/4th cup of powdered sugar and 1/2 cup of condensed sugar or milkmaid. Whisk together so that it becomes soft with no lumps are formed. Heat half a cup of water and add two spoons of coco powder. Mix it well. No lumps should be formed. Add the dry ingredients to the wet butter mixture and mix well.. Add the chocolate mixture and mix well. No lumps should be formed. Mix very well using a whisker till it becomes very soft. Add your favourite nuts to the mixture and mix well. Grease the cake tin either aluminum or stainless steel with unsalted butter or vegetable oil. Pour the cake mixture to the greased tin. Tap the tin so that the mixture is even. Keep it in the preheated cooker and allow it to cook fr 35 minutes. Dont put weight. After 35 to 40 minutes, remove the cooker lid , insert a tooth pick and check whether the cake is cooked. If the tooth pick comes out clean, your cake is cooked. If not, keep the tin inside the cooker and cook it for another ten to fifteen minutes. Enjoy the flavour...
