Green / Spring Onion Rice

Ingredients :

Basmati Rice           1 Cup

Water                  2 Cups

Green/spring Onions    2 Bunches.

Salt                   To taste.

Oil                    1 Tbsp.

Butter/ghee            1 Tsp.

Grind to Powder 

Channa Dal             1 Tbsp.

Urad Dal               1 Tbsp.

Coriander Seeds        1 Tbsp.

Red Chilies            4 Nos or Acc to taste.

Cumin Seeds            1 Tsp.

Copra(dry coconut)     1 Tbsp (optional)

Fry these in a tsp of oil , cool & grind to powder.

Seasoning :

Mustard Seeds       1 Tsp.

Urad dal            1 Tsp.

Raw Peanuts         1/4 Cup.

Method: 

Cook the Rice & cool. Chop the Onions including
the green part.

Heat a pan/wok with oil & do the seasoning.

Mix the Onions & stir. Add salt, powder & cook for a
couple of minutes.

Mix in the rice. Add Ghee, adjust the seasoning & serve.