Atte ka seera
Ingredients
2 tbsp. wheat flour
2 1/2 tbsp. ghee
3/4 to 1 cup sugar or molasses
(jaggery)
elaichi powder
chopped pista and almonds
Method
Add flour and roast on slow fire,
stirring continuously
Side by side add to sugar 2 1/2
cups water and keep to boil
When the atta becomes a golden
brown, add the boiling sweet water
Stir gently and continuously till
excess water evaporates and the ghee separates.
Decorate with chopped nuts
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