Vermicilli Masala
Vadai
Ingredients:
Vermicilli 1 cup
Yougurt 1 cup
Red chillies 8
Ginger a small piece grated
Garlic 2-4 flakes finely chopped
Cloves 4
Salt 1/2 t.spoon
Onions chopped
Curry leaves a few
Cilantro a small bunch washed and
finely chopped
Cooking Oil for frying
Method
Soak vermicilli in yougut for one
hour. Grind ginger, garlic, red chillies, cloves, and salt finely. Mix this
with the
soakedvermicilli. Add chopped onions, curry leaves,
and cilantro to this. Make small balls and deep fry in oil.
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