Tomato Corn Methi Kurma

Tomato Corn Methi Kurma

 Ingredients:

 Tomatoes  3

 American Sweet Corn  1 cup

 Fresh Methi Leaves  ½ cup

 Onion  2 to 3

 Green Chillies  2

Red Chillies 1

Cashew Paste  1 cup

Red Chilli Powder , Salt, Dhaniya Powder, Ginger, Garlic Pieces

Method :

 Cut tomatoes into small pieces.

Grind onion into small pieces.

Put kadai. Heat oil. Splutter jeera, fenugreek seeds, curry leaves, red chilli, green chilli pieces, turmeric powder.

Add cut onion, American sweet corn, garlic and ginger.

Add fresh methi leaves.

Add cut tomato pieces and stir for ten minutes.

Add grounded cashew paste and stir .

Add red chilli powder, salt, dhaniya powder and garam masala.

Stir for few minutes and serve hot.