Coriander Rice

Coriander Leaves Rice

Ingredients :

Coriander Leaves – 2 bunches or any number of bunches

Green Chillies – 3 or acc to ur taste

Oil – to Fry

Mustard

Urad Dhall

Channa Dhall

Peanuts

Salt

Turmeric Powder

Cashew (optional)

Cooked Rice

Method :

Chop coriander n green chillies finely

Grind the chopped coriander leaves and green chillies together

Heat oil in a kadai and sauté mustard, urad dhal n channa dhall

Add peanuts and cashew nuts to add flavor

Fry for few minutes till all the above ingredients gets fried

Add the grounded mixture and sauté for a minute.

Add turmeric powder and salt and sauté till it gets mixed well.

After it gets cooked well add the cooked rice and mix it well so that it gets blended well.