Palak Pulav
Ingredients :
Palak leaves
Water
Milk
Green Chillies
Rice
Jeera
Ghee
Salt
Method :
Wash and clean the palak leaves and chop them finely.
Heat pressure cooker and heat ghee. Saute with jeera.
Fry Green chillies and add palak leaves. Fry till it gets
cooked.
Add half cup or a cup of milk and mix well. Add rice, salt and
water and mix well.
Pressure cook for two to three whistles.
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